How do I prevent dough from sticking to my rolling pin?

Three methods: (1) Lightly flour the pin and dough surface the classic approach. (2) Roll between two sheets of parchment paper or plastic wrap zero flour needed and maintains dough hydration. (3) Use a silicone rolling pin the surface is naturally non stick. For stubborn doughs, chilling the dough for 15 30 minutes before rolling makes it significantly less sticky.